North Country BBQ

I define barbecue as cooking with an open fire. We include wood fired slow cookers, charcoal kettles, gas grills, hamburgers, spit roasted pigs, Texas style brisket and chicken rotisserie. Ribs are my personal favorite, with pulled pork a close second. We'll cover the regional differences in rubs and sauces – or no sauces, and the benefits of "going nekked". We are a "Big Tent" barbecue blog. Slow cooking and grilling are both welcome here. If you like BBQ - and who doesn't - please join us!

Monday, June 27, 2011

Dinner at American Glory BBQ in Hudson, NY

I wrote about a recent visit to American Glory BBQ, on Warren St. in Hudson NY. I put that post up on North Country Rambler yesterday. The full story can be read here.
.

"Firehouse" Grill Pits

Monday, June 27, 2011

Dinner at American Glory BBQ in Hudson, NY